Teaching
Courses, training and certificates
5Courses taught
3Academic years
3Certificates
1Training delivered
Weekly teaching hours
Associate degreeUndergraduate
Training delivered
Molecular BiologyTheoretical and practical (hands-on) training · BAİBÜ-BETUMAt a glance
Course offerings per level, 2024–2027 · 16 weekly hours in total · Language of instruction: Turkish
Certificates received
2018MALDI Advanced Training – Synthetic Chemistry and PolymersBruker Daltonik GmbH, Germany · International
2018MALDI Essential Training – Proteomics using ProteinScapeBruker Daltonik GmbH, Germany · International
2015MALDI-TOF MS Biotyper System, theoretical and practical trainingBAİBÜ-BETUM · National
Courses
Associate degreeFood Preservation2025–2026 (Fall), 2026–2027 (Fall) · 2 h/week · Turkish
Associate degreeFood Safety and Hygiene2024–2025 (Spring), 2025–2026 (Spring) · 2 h/week · Turkish
Associate degreeFruit, Vegetable and Products Analysis2025–2026 (Fall) · 2 h/week · Turkish
UndergraduateBioinformatics2024–2025 (Spring) · 3 h/week · Turkish
UndergraduateInformation Technology Law2026–2027 (Fall) · 3 h/week · Turkish
Teaching record
| Academic year | Semester | Course | Level | Hours/week |
|---|---|---|---|---|
| 2026–2027 | Fall | Information Technology Law | Undergraduate | 3 |
| 2026–2027 | Fall | Food Preservation | Associate degree | 2 |
| 2025–2026 | Spring | Food Safety and Hygiene | Associate degree | 2 |
| 2025–2026 | Fall | Fruit, Vegetable and Products Analysis | Associate degree | 2 |
| 2025–2026 | Fall | Food Preservation | Associate degree | 2 |
| 2024–2025 | Spring | Bioinformatics | Undergraduate | 3 |
| 2024–2025 | Spring | Food Safety and Hygiene | Associate degree | 2 |
In the classroom & laboratory
