Nursel SÖYLEMEZ MİLLİ
A Scientific Website on Food Science & Food Safety

Publications

Journal articles, book chapters and conference papers

41Total outputs
11International articles
3National articles
5Book chapters
22Conference papers

Outputs per year

International articleNational articleBook chapterConference paper
024681012141124131143151631731819220221222231241125826

Journals

  • Chiang Mai Journal of Science2
  • Foods1
  • Scientific Reports1
  • Turkish Journal of Agriculture – Food Science and Technology1
  • npj Science of Food1
  • Food Analytical Methods1
  • Bacillus1
  • Carpathian Journal of Food Science and Technology1
  • Listeria monocytogenes1
  • Journal of Apitherapy and Nature1
  • The Journal of Food (GIDA)1
  • Journal of Burdur Mehmet Akif Ersoy University Faculty of Veterinary Medicine1
  • Düzce University Journal of Science and Technology1

International article2026
Söylemez Milli N. (2026). Integrated MALDI-TOF MS, microbiological, physicochemical and sensory assessment of spoilage in vacuum-packaged chicken breast during refrigerated storage. Foods, 15(12).
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International article2026
Parlak İH, Milli M, Söylemez Milli N, Demiray F, Turan S. (2026). Rapid on-site methanol screening in distilled spirits via BME688 MOX sensor array and machine learning. Scientific Reports, 16, 19129.
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International article2026
Söylemez Milli N. (2026). Microbial spoilage profiles of chicken breast stored at 4 °C assessed by MALDI-TOF MS. Turkish Journal of Agriculture – Food Science and Technology, 14(1), 290–298.
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Book chapter2026
Söylemez Milli N. (2026). Integration of MALDI-TOF MS and machine learning in food safety and adulteration detection. In S. Bardak (Ed.), International Current Approaches in Engineering. Serüven Publishing. (in Turkish)
Book chapter2026
Söylemez Milli N. (2026). Processing-induced chemical hazards in meat and meat products. In Ş. Oğuz (Ed.), Current Approaches in Food Science and Technologies: Safety, Health, Technology and Sustainability. BIDGE Publications. (in Turkish)
Conference paper · International2026
Milli M, Söylemez Milli N. (2026). Machine learning on temperature-modulated BME688 gas sensors for food, health, safety and environmental monitoring. 9th International Thales Congress on Life, Engineering, Architecture and Mathematics, 395–404. Full paper, oral.
Conference paper · International2026
Söylemez Milli N, Milli M. (2026). Halal meat authentication using a temperature-modulated MOX gas sensor array and machine learning. 9th International Thales Congress on Life, Engineering, Architecture and Mathematics, 405–415. Full paper, oral.
Conference paper · International2026
Söylemez Milli N, Ertürkmen P. (2026). Identification of BSH candidate genes associated with bile salt hydrolase activity in Lactobacillus acidophilus L2. ICONFOOD'26 5th International Congress on Food Researches, 268–276. Full paper, oral.
International article2025
Söylemez Milli N, Parlak İH, Milli M. (2025). A new approach for machine learning-based recognition of meat species using a BME688 gas sensors matrix. Chiang Mai Journal of Science, 52.
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International article2025
Milli M, Söylemez Milli N, Parlak İH. (2025). Rapid detection of honey adulteration using machine learning on gas sensor data. npj Science of Food, 9.
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International article2025
Parlak İH, Milli M, Söylemez Milli N. (2025). Machine learning-based detection of olive oil adulteration using BME688 gas sensor matrix. Food Analytical Methods.
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International article2025
Söylemez Milli N, Ertürkmen P, Alp Baltakesmez D. (2025). The resistance abilities of some Bacillus species to gastrointestinal tract conditions: whole genome sequencing of the novel candidate probiotic strains Bacillus clausii BA8 and Bacillus subtilis BA11. Food Science & Nutrition, 13(2).
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National article2025
Söylemez Milli N, Öndül Koç E, Encu ŞB, Çakır İ. (2025). Microbial characterization of Van herby cheese using MALDI-TOF MS and evaluation of starter culture potential of selected lactic acid bacteria. The Journal of Food (GIDA), 50(5), 780–797.
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Book chapter2025
Söylemez Milli N, Oğuz Ş. (2025). Shelf life and packaging strategies in meat and meat products: traditional systems and innovative approaches. In T. Yücel (Ed.), Current Approaches in Food Science and Technology. BIDGE Publications. (in Turkish)
Book chapter2025
Söylemez Milli N. (2025). Microencapsulation techniques in meat technology. In M. Bulut (Ed.), International Reviews, Research and Studies in Food Engineering. Serüven Publishing. (in Turkish)
Book chapter2025
Oğuz Ş, Söylemez Milli N. (2025). Classical and innovative approaches in identifying dairy product microbiota. In Y. Çakır (Ed.), Innovative Approaches in Milk and Dairy Products IV. IKSAD Publishing. (in Turkish)
Conference paper · International2025
Söylemez Milli N. (2025). Relationship between biogenic amines and N-nitrosamines in meat and meat products. 1st BILSEL International Samarkand Scientific Researches Congress, 141–148. Full paper, oral.
Conference paper · International2025
Söylemez Milli N. (2025). Marinating in poultry and meat: components, methods and effects on quality. 1st BILSEL International Samarkand Scientific Researches Congress, 133. Full paper, oral.
Conference paper · International2025
Milli M, Söylemez Milli N. (2025). The novel tensor-based multiple sequence alignment approach. 6th BILSEL International Efes Scientific Researches and Innovation Congress, 653–660. Full paper, oral.
International article2024
Ertürkmen P, Yalçın H, Söylemez Milli N. (2024). The assessment of heat-treated Turkish type dry fermented sausage (sucuk) with some mixed probiotic lactic acid bacteria. Chiang Mai Journal of Science, 51.
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International article2023
Söylemez Milli N, Eren Ö, Bıçakcı G, Erge A. (2023). Quantitative determination of pork meat residue in cattle meat mixtures using droplet digital PCR. Carpathian Journal of Food Science and Technology, 15(4), 113–125.
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National article2023
Sarkarati B, Söylemez Milli N, Eren Ö. (2023). A fast protein liquid chromatography method for purification of myoglobin from different species. Journal of Burdur Mehmet Akif Ersoy University Faculty of Veterinary Medicine, 8(2), 95–103.
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International article2021
Karasu Yalçın S, Söylemez Milli N, Eren Ö, Eryaşar Örer K. (2021). Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry. Journal of Food Science and Technology, 58(11), 4102–4109.
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National article2021
Söylemez Milli N, Parlak İH, Ünlütürk S, Milli M, Eren Ö. (2021). A bioinformatics-based approach for designing primer sets in determination of meat specificity. Düzce University Journal of Science and Technology, 9(5), 1669–1675.
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International article2020
Sarkarati B, Söylemez Milli N, Eren Ö. (2020). Physicochemical and oxidative quality changes in beef during refrigerated storage at 4 °C. Journal of Apitherapy and Nature.
Conference paper · International2020
Söylemez Milli N, Parlak İH, Ünlütürk S, Milli M, Eren Ö. (2020). A bioinformatics-based approach for designing primer sets in determination of meat specificity. 5th International Marmara Sciences Congress (IMASCON 2020 – Autumn). Abstract, oral.
Conference paper · International2018
Söylemez Milli N, Zorba Ö, Bıçakcı G, Erge A. (2018). Quantitative identification of pork meat in cattle meat mixtures prepared at different concentrations using ddPCR. International Congress of Eurasian Natural Nutrition and Healthy Life 2018, 377. Abstract, oral.
Conference paper · National2018
Söylemez Milli N, Bıçakcı G, Yüksel Ç, Zorba Ö. (2018). Effect of different temperatures applied to white meat on some meat properties. 5th National Agriculture Congress. Abstract, poster.
Conference paper · National2018
Söylemez Milli N, Bıçakcı G, Gümüş B, Atalar M, Zorba Ö. (2018). Physicochemical changes in beef with different fat contents after different heat treatments. 5th National Agriculture Congress. Abstract, oral.
Conference paper · International2017
Akbulut Ü, Bıçakcı G, Söylemez Milli N, Zorba Ö, Kıralan M. (2017). The effect of nitrite, sorbate and ascorbate, modeled by response surface method, on biogenic amine formation and some anion–cation exchange in fermented sausage during storage. International Conference on Agriculture, Forest, Food Sciences and Technologies, 350. Abstract, oral.
Conference paper · International2017
Aslan D, Söylemez Milli N, Zorba Ö, Bıçakcı G, Kıralan M. (2017). Modelling of nitrite, ascorbate and sorbate impacts on some physical, chemical and technological properties of fermented sucuk during fermentation by response surface methodology. International Conference on Agriculture, Forest, Food Sciences and Technologies. Abstract, oral.
Conference paper · International2017
Demir F, Arslan G, Söylemez Milli N, Zorba Ö. (2017). Modelling the effect of black cumin flour and flaxseed flour addition on some properties of spent hen meatballs by response surface methodology. 4th International White Meat Congress. Full paper, poster.
Conference paper · International2015
Söylemez N, Zorba Ö. (2015). Modelling with response surface methodology of the effects of bread crumbs, egg white powder and gelatin on physical and chemical properties of chicken patties prepared from spent hens. 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 154. Abstract, poster.
Conference paper · International2015
Söylemez N, Zorba Ö. (2015). Modelling with response surface methodology of the effects of bread crumbs, egg white powder and gelatin on color parameters of chicken patties prepared from spent hens. 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 155. Abstract, poster.
Conference paper · International2015
Arslan R, Ata ÜK, Zorba Ö, Söylemez N. (2015). Modelling with response surface methodology of the effect of some gums and fibers on physical, chemical, sensorial and textural properties of hamburgers prepared from spent hens. 3rd International Poultry Meat Congress, 479–481. Full paper, poster.
Conference paper · National2014
Bıçakcı G, Söylemez N, Zorba Ö. (2014). Sustainability in traditional food production. 4th Traditional Foods Symposium, 703–706. Abstract, poster.
Conference paper · International2013
Aydemir D, Yunusoğlu E, Eren Ö, Söylemez Milli N, Bıçakcı G. (2013). Modelling with response surface methodology of the effects of oil and bread crumbs on some properties of anchovy meat patties. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus. Abstract, poster.
Conference paper · International2013
Bıçakcı G, Söylemez Milli N, Eren Ö. (2013). Traditional foods and innovations. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 525. Abstract, poster.
Conference paper · National2013
Bıçakcı G, Söylemez N, Zorba Ö. (2013). Effects of sodium nitrite, citric acid, ascorbic acid and rosemary and black cumin extracts on red meat color and texture properties. 8th Food Engineering Congress, 87. Abstract, poster.
Conference paper · National2013
Söylemez N, Zorba Ö, Bıçakcı G. (2013). Effect of bread crumbs and cooking method on some properties of spent hen meatballs. 8th Food Engineering Congress, 136. Abstract, poster.
Conference paper · National2012
Söylemez N, Zorba Ö. (2012). Effects of soy, corn and breadcrumb flours on some properties of patties prepared from pearl mullet (Chalcalburnus tarichi). 3rd Traditional Foods Symposium, 807–811. Full paper, poster.

Editorial Work

Editor, 5th International Congress of Engineering and Natural Sciences Studies, Abstracts Booklet and Full Papers Book, BIDGE Publications, 2025.