Research & CV

Education, positions and awards

MALDI-TOF MS in food microbiology
Meat species identification & halal authentication
Food adulteration detection
Gas sensor arrays & machine learning
Meat spoilage & shelf life
Probiotics & whole-genome sequencing
Bioinformatics
Meat products technology

Education

2021

PhD, Food Engineering, Bolu Abant İzzet Baysal University
Thesis: Species identification in differently processed meats using molecular methods and optimization of processing conditions. Advisor: Prof. Dr. Ömer Eren

2013

MSc, Food Engineering, Abant İzzet Baysal University
Thesis: Modelling the effects of breadcrumbs, egg white powder and gelatin on various properties of spent hen meatballs by response surface methodology. Advisor: Prof. Dr. Ömer Eren

2010

BSc, Food Engineering, Yüzüncü Yıl University

Positions

2026–

Director, BETUM, Bolu Abant İzzet Baysal University

2026–

Director, YENİGIDAM, Bolu Abant İzzet Baysal University

2014–

Researcher, BETUM, Bolu Abant İzzet Baysal University

2010–2011

Food Engineer, Toprakcan Flour Mill, Van

Awards

2026

Academic Incentive Award, İzzet Baysal Foundation

2015

First Prize, Poster Competition, International University of Sarajevo, Bosnia and Herzegovina