Nursel SÖYLEMEZ MİLLİ
A Scientific Website on Food Science & Food Safety

Research Projects

University-funded scientific research projects

14Research projects
1As principal investigator
2Active in 2026
2014–2026Period covered

Project timeline

MALDI-TOF MS & proteomicsMolecular methodsMeat technologySensors, ML & bioinformatics★ Principal investigator
2014201520162017201820192020202120222023202420252026Spent hen hamburgers: gums & fibersPork in beef mixtures by ddPCRListeria detection by MALDI-TOF MSMyoglobin as species markerProtein oxidation in beefSucuk: nitrite, ascorbate & sorbateSpent hen meatballs: black cumin & flaxseedTemperature effects on red & white meatBeef fat content & heat treatmentSpecies identification in raw meatsVan herby cheese microflora by MALDI-TOF MS ★Tensor-based multiple sequence alignmentSensor-based microbial load in meatRose vinegar microbiota by MALDI-TOF MS

Dashed bar: end date not listed. University-funded scientific research projects (BAP).

Projects by research theme

MALDI-TOF MS & proteomics5
Molecular methods2
Meat technology5
Sensors, ML & bioinformatics2
Determination of microbial load in some meat species by sensor-based methods
Sensors, ML & bioinformatics · Researcher · 2025–2026
Antimicrobial potential of rose vinegar samples and characterization of their microbiota by MALDI-TOF MS
MALDI-TOF MS & proteomics · Researcher · 2025–2026
A novel tensor-based multiple sequence alignment approach
Sensors, ML & bioinformatics · Researcher · 2023–2024
Rapid identification of the microflora and lactic acid bacteria of Van herby cheese by MALDI-TOF MSPI
MALDI-TOF MS & proteomics · PI · 2021–2024
Species identification in non-heat-treated meats using molecular methods
Molecular methods · Researcher (PhD) · 2017–2020
Physicochemical changes in beef with different fat contents after different heat treatments
Meat technology · Researcher · 2017–2018
Myoglobin as a marker for meat species identification by MALDI-TOF/TOF MS and UHPLC
MALDI-TOF MS & proteomics · Researcher · 2015–2018
Determination of time-dependent protein oxidation products in beef by MALDI-TOF/TOF MS and spectrophotometric methods
MALDI-TOF MS & proteomics · Researcher · 2015–2018
Effect of different temperatures applied to red and white meat on some meat properties
Meat technology · Researcher · 2017
Quantitative determination of pork in beef mixtures prepared at different ratios by ddPCR
Molecular methods · Researcher · 2014–2017
Effect of nitrite, ascorbate and sorbate on physical, chemical and technological properties of sucuk during fermentation and storage, modelled by response surface methodology
Meat technology · Researcher · 2016
Effect of black cumin flour and flaxseed flour on some properties of spent hen meatballs, modelled by response surface methodology
Meat technology · Researcher · 2016
Lowest detectable bacterial count and shortening of identification time for Listeria monocytogenes by MALDI-TOF/TOF MS
MALDI-TOF MS & proteomics · Researcher · 2015–
Effect of some gums and fibers on physical, chemical, sensory and textural properties of spent hen hamburger patties
Meat technology · Researcher · 2014–2015